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  • food preservation
    Food Science | Biochemistry

    The Evolution of Food Preservation: Ancient Techniques to Modern Technologies

    ByDragomir Markovic, MSc Updated onAugust 24, 2023

    As I look back at the history of food preservation, I am amazed at how far we have come. From ancient techniques to modern technologies, the evolution of food preservation has been a fascinating journey. Food preservation has been an…

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  • food science
    Food Science

    Food Science 101: Understand What It Is and Its Impact on Your Daily Life

    ByDragomir Markovic, MSc Updated onMay 22, 2023

    As someone who has always been interested in food and its impact on our daily lives, I find food science to be a fascinating field of study. Food science is a multidisciplinary field that combines chemistry, biology, physics, and engineering…

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  • Fiber
    Essentials

    Fiber: Signs You Are Eating Too Much

    ByDragomir Markovic, MSc Updated onMay 17, 2023

    As someone who values a healthy diet, I have always been told that fiber is an essential part of it. However, too much of anything can be harmful, and the same goes for fiber. Consuming too much fiber can lead…

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  • food allergy
    Food Science | Biochemistry

    Food Allergies and Intolerances: Separating Fact from Fiction

    ByDragomir Markovic, MSc Updated onMay 22, 2023

    Food allergies and intolerances can be confusing and frustrating to deal with. Many people use the terms interchangeably, but they are actually two different things. A food allergy is an immune system response to a specific food, while a food…

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  • food science
    Food Science | Biochemistry

    Common Misconceptions about Food Science: Debunking Myths and Shedding Light on the Truth

    ByDragomir Markovic, MSc Updated onAugust 24, 2023

    As food scientists, we often encounter misconceptions about our field. These misconceptions can range from wild conspiracy theories to more subtle misunderstandings. In this article, we will explore some of the most common misconceptions about food science and provide accurate…

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  • nourishment
    Food Science | Healthy Eating

    Importance of Food Science in Body Nourishment

    ByDragomir Markovic, MSc Updated onJune 1, 2023

    Food science is an important field of study that is dedicated to understanding the properties of food and how it interacts with our bodies. It is a multidisciplinary subject that combines aspects of biology, chemistry, physics, engineering, and nutrition to…

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  • AI farming
    Safety | Technology

    The Power of Artificial Intelligence in the Food Industry: Enhancing Efficiency from Farm to Table

    ByDragomir Markovic, MSc Updated onApril 27, 2023

    Artificial Intelligence (AI) is revolutionizing the food industry from farm to table. AI technology is being applied to improve crop yields, optimize irrigation, monitor soil conditions, and increase efficiency in food processing and distribution. The potential of AI in the…

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  • Nutrigenetics books
    Food Science | Habits

    5 Best Nutrigenetics Books You Can Buy In 2023

    ByDragomir Markovic, MSc Updated onMay 25, 2023

    Nutrigenetics is a rapidly growing field that explores the relationship between genetics and nutrition. As more people become interested in this topic, there has been an influx of books on the subject. To help you sift through the options, we’ve…

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  • DNA testing
    Food Science | Habits

    Nutrigenetics Testing Kits: What You Need to Know in 2023

    ByDragomir Markovic, MSc Updated onMay 25, 2023

    Nutrigenetics testing kits are a new and exciting product category that can help individuals better understand their unique nutritional needs. These kits use DNA analysis to provide personalized recommendations for diet and lifestyle changes that can optimize health and wellbeing….

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  • nutrigenetics myths
    Food Science | Habits

    6 Common Myths About Nutrigenetics and Personalized Nutrition Debunked

    ByDragomir Markovic, MSc Updated onMay 25, 2023

    Nutrigenetics and personalized nutrition are growing fields that aim to provide individuals with tailored dietary advice based on their genetic makeup. However, there are many myths and misconceptions surrounding these topics that can lead to confusion and misinformation. In this…

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  • Nutrigenetics
    Food Science | Habits

    Nutrigenetics: Revolutionizing Our Eating Habits Through Personalized Nutrition

    ByDragomir Markovic, MSc Updated onMay 25, 2023

    Personalized nutrition has become a buzzword in the world of health and wellness. With advancements in technology, it is now possible to analyze an individual’s genetic makeup and tailor their diet accordingly. This approach to nutrition is known as nutrigenetics,…

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  • food engineering
    Technology | Food Science

    Food Engineering: Innovations and Advancements in Food Production

    ByDragomir Markovic, MSc Updated onMay 22, 2023

    Food engineering is a field that applies principles of engineering, science and mathematics to the processing, production, handling, storage and distribution of food products. It is a multidisciplinary field that combines the knowledge of food science, microbiology, chemistry, physics and…

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  • future of food engineering
    Safety | Technology

    The Future of Food Engineering: Innovations and Possibilities

    ByDragomir Markovic, MSc Updated onApril 27, 2023

    The world of food engineering is constantly evolving, and the future looks brighter than ever. With the help of technological advancements, food engineers are finding innovative ways to improve food production, packaging, and preservation while ensuring food safety and sustainability….

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  • food processing
    Safety | Technology

    Future of Food Processing: Trends and Predictions for the Coming Years

    ByDragomir Markovic, MSc Updated onApril 27, 2023

    The food processing industry is an essential component of the global food supply chain, responsible for transforming raw ingredients into value-added food products that meet the demands of consumers. With the world’s population expected to reach 9.7 billion by 2050,…

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  • Food processing
    Safety | Technology

    The Latest Advances in Food Processing: New Technologies Transforming the Industry

    ByDragomir Markovic, MSc Updated onMay 4, 2023

    The food processing industry has seen significant advancements in recent years, thanks to the introduction of new technologies. These technologies are revolutionizing the way food is produced, processed, and packaged, leading to improved food quality, safety and sustainability. From cold…

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  • The Role of Blockchain in Ensuring Food Safety and Increasing Transparency
    Safety | Technology | Traceability

    The Role of Blockchain in Ensuring Food Safety and Increasing Transparency

    ByDragomir Markovic, MSc Updated onApril 27, 2023

    Blockchain technology has been making waves in various industries, and the food industry is no exception. With the increasing concerns about food safety and transparency, blockchain technology is being explored as a potential solution to improve these issues. By using…

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  • adenosine triphosphate
    Essentials

    ATP

    ByDragomir Markovic, MSc Updated onMarch 3, 2023

    Adenosine triphosphate, commonly known as ATP, is a molecule found in all living organisms and is considered the energy currency of life. It is a small molecule that stores and transports energy within cells, making it essential for all cellular…

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  • Vitamins
    Essentials

    Vitamins

    ByDragomir Markovic, MSc Updated onMarch 2, 2023

    Vitamins are considered the essential micro compounds for the overall wellbeing of our bodies, along with minerals. In this blog post, we’ll explore what vitamins are, why they’re important, and some of the key functions of various vitamins in the…

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  • Minerals
    Essentials

    Minerals

    ByDragomir Markovic, MSc Updated onMarch 1, 2023

    Minerals are essential nutrients that are crucial for maintaining optimal health and wellness. They play various roles in the body, from building strong bones and teeth to maintaining healthy blood pressure and regulating fluid balance. In this blog post, we’ll…

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  • Enzymes
    Essentials

    Enzymes

    ByDragomir Markovic, MSc Updated onMarch 1, 2023

    One of the crucial compounds that are based on amino acids and protein structures are enzymes. Their importance lies in their role as catalysts, which means they make possible chemical reactions and also increase their rate without themselves being consumed…

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  • Hormones
    Essentials

    Hormones

    ByDragomir Markovic, MSc Updated onMarch 2, 2023

    Hormones are complex and essential chemicals that play a significant role in regulating various bodily functions. They act as messengers that send signals to different organs and tissues, affecting their growth and development, metabolism, mood and more. The most mysterious…

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  • Lipids
    Essentials

    Lipids

    ByDragomir Markovic, MSc Updated onMarch 1, 2023

    Fats have a reputation as bad guys in the biochemical processes of our bodies, mainly because of their impact on our cholesterol which reportedly is one of the causes of cardiovascular complications. There is a massive media chase against them,…

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  • Proteins – The Building Blocks
    Essentials

    Proteins – The Building Blocks

    ByDragomir Markovic, MSc Updated onMarch 1, 2023

    Oh, yes! These are the building guys. Proteins are the main building blocks you are made of. If you want to keep your muscles, bones and tissue healthy you better have adequate protein intake.  I say adequate, because we usually…

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  • Carbohydrates
    Essentials

    Carbohydrates

    ByDragomir Markovic, MSc Updated onApril 6, 2023

    Oh, those sweet carbs! Many people can’t live without carbohydrates. The craving is understandable, because it has its roots in the very basis of biochemical processes of our bodies and functions in nature’s own living cycles.  All-mighty solar energy produces…

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  • Carbon – The Basic Body Matrix Element
    Essentials

    Carbon – The Basic Body Matrix Element

    ByDragomir Markovic, MSc Updated onMarch 1, 2023

    Our bodies are made of cells and water is the major medium without which biochemical reactions would not be possible, but when you zoom in even further into the basis of cell structure, what do you think you would find?…

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  • Water and Its pH Function
    Essentials

    Water and Its pH Function

    ByDragomir Markovic, MSc Updated onMarch 1, 2023

    Her Biochemical Majesty Grab a glass of water, or your favorite water-based beverage, and let’s satisfy your body with her biochemical majesty WATER. Well, in fact water is the lead actress (you’ll find out in the next post who is…

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  • Body cells
    Essentials

    Body Cells

    ByDragomir Markovic, MSc Updated onMarch 1, 2023

    Are you really aware of what your body is made of? Nothing happens without these little things, because all living organisms are made of them. They are called cells. There are two basic types of cells marked with these two…

    Read More Body CellsContinue

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