Artificial Intelligence (AI) is revolutionizing the food industry from farm to table. AI technology is being applied to improve crop yields, optimize irrigation, monitor soil conditions, and increase efficiency in food processing and distribution. The potential of AI in the…
Food engineering is a field that applies principles of engineering, science and mathematics to the processing, production, handling, storage and distribution of food products. It is a multidisciplinary field that combines the knowledge of food science, microbiology, chemistry, physics and…
The world of food engineering is constantly evolving, and the future looks brighter than ever. With the help of technological advancements, food engineers are finding innovative ways to improve food production, packaging, and preservation while ensuring food safety and sustainability….
The food processing industry is an essential component of the global food supply chain, responsible for transforming raw ingredients into value-added food products that meet the demands of consumers. With the world’s population expected to reach 9.7 billion by 2050,…
The food processing industry has seen significant advancements in recent years, thanks to the introduction of new technologies. These technologies are revolutionizing the way food is produced, processed, and packaged, leading to improved food quality, safety and sustainability. From cold…
Blockchain technology has been making waves in various industries, and the food industry is no exception. With the increasing concerns about food safety and transparency, blockchain technology is being explored as a potential solution to improve these issues. By using…